LUMBERJACK OATMEAL

January 05, 2015

351

Thick, hearty, cooked rolled oats, raisins and nuts fill this lightly sweetened lumberjack oatmeal. This hot cereal is true comfort food, warming you up on cold winter mornings.

5¾ cups water
¾ teaspoon salt
3 cups Quaker Old Fashioned Oats
½ teaspoon vanilla
¼ cup packed brown sugar
¼ cup (1/2 stick) butter
2 teaspoons cinnamon
¼ teaspoon nutmeg
2 tablespoons molasses
¼ cup walnuts, chopped
½ cup raisins

Bring water and salt to a rolling boil. Stir in oats, reduce heat and simmer uncovered for 5 minutes, stirring occasionally. Remove from the heat and add the remaining ingredients. Stir until well combined....
See the full directions on my site

Nutritions

Calories
628

Sodium
854mg
35% DV

Fat
46g
72% DV

Protein
9g
19% DV

Carbs
79g
27% DV

Fiber
13g
53% DV