Luscious Beet Brownies

If it’s called a brownie, we’re going to eat it. No questions asked. So why not sneak in some beets while you’re at it?

For the frosting:
1 Stick Unsalted Butter (1/2 Cup)
2 Cups Powdered Sugar
1 Tablespoon Beet Puree
Splash of Milk

For the brownies:
3-4 Medium Cooked Beets
1 Stick Unsalted Butter (1/2 Cup)
3 Eggs
1 Cup Semi-Sweet Chocolate Chips
2 Tablespoons Cocoa Powder
1 Teaspoon Vanilla Extract
1 Cup Sugar
1/2 Cup Flour

Preheat oven to 350 degrees. Line baking tin with butter. Cut remaining butter into cubes, and place in a food processor with beets, chocolate, and vanilla extract. Blend until smooth. Crack eggs into...
See the full directions on my site

Nutritions

Calories
7932

Sodium
563mg
23% DV

Fat
580g
892% DV

Protein
42g
84% DV

Carbs
654g
222% DV

Fiber
40g
160% DV

Vegetarian Baked