Lush Raspberry Cinnamon Swirl Coffee Cake

February 12, 2016

181

Here\\\'s a wonderful, lush cinnamon-swirled coffee cake bursting with fresh, juicy raspberries and drenched with a cream glaze. Delicious served warm from the microwave or straight from the fridge.

Raspberry Cinnamon Swirl Coffee Cake
2 cups All Purpose flour or gluten free flour
1 1/2 cups granulated sugar (divide into 1 cup and a 1/2 cup)
1 teaspoons baking powder
1/2 teaspoon salt
1 1/4 cup buttermilk
1 teaspoon vanilla Extract
1 egg, beaten
1/4 cup canola oil
1 Tablespoon cinnamon powder
1 ½ cup raspberries
½ cup walnuts or pecans, optional
Glaze
1/4 cup powdered sugar
2 teaspoons milk

Preheat oven to 350 °F (180 °C). Grease an 8 or 9 inch round spring-form pan or baking pan. Raspberry Cinnamon Swirl Coffee Cake Combine the flour, 1 cup sugar, baking powder, salt, buttermilk, beaten egg,...
See the full directions on my site

Nutritions

Calories
3385

Sodium
1594mg
66% DV

Fat
80g
123% DV

Protein
62g
125% DV

Carbs
573g
194% DV

Fiber
32g
129% DV

Baked Holidays/Special Occasions