Appetizers

Lychee Pudding Bubble

Lychee Pudding Bubble

14
2 packets of white powder jelly
225 grams of sugar
700 ml of water
1 teaspoon essences of lychees
250 grams of jelly pearl colors , drain the water
Boil jelly powder , sugar and water to boil . Remove, then add the lychees and jelly pearl essence and stir well . Pour into glasses , refrigerate . Give chocolate and mint garnish .
Nutritions

Calories
135

Sodium
17mg
0% DV

Fat
2g
3% DV

Protein
1.0g
2% DV

Carbs
34g
11% DV

Fiber
1.0g
4% DV