Main Dishes

Macaroni with Cheese

38
4
1 (8 ounce) package elbow macaroni
1 (8 ounce) package shredded sharp cheddar cheese
1 (12 ounce) container small curd cottage cheese
1 (8 ounce) container sour cream
¼ cup grated parmesan cheese
salt and pepper (to taste)
1 cup dry breadcrumbs
¼ cup butter (melted)
Pre-heat the oven to 350 degrees. Bring a large pot of water to a boil and cook elbow macaroni according to package directions. Drain. Grease a 9×13” baking dish, in the baking dish stir together macaroni, cheddar cheese, cottage cheese, sour cream, parmesan cheese, salt and pepper. In a small bowl mix together breadcrumbs and melted butter. Sprinkle the breadcrumb mixture over the macaroni in the baking dish. Place into the oven and bake for 30 to 35 minutes, or until the top is golden brown.
Nutritions

Calories
844

Sodium
942mg
39% DV

Fat
45g
69% DV

Protein
36g
72% DV

Carbs
71g
24% DV

Fiber
5g
22% DV