Main Dishes
November 26, 2013
Calories
844
Sodium
942mg
39% DV
Fat
45g
69% DV
Protein
36g
72% DV
Carbs
71g
24% DV
Fiber
5g
22% DV
Macaroni with Cheese
38
4
1 (8 ounce) package elbow macaroni
1 (8 ounce) package shredded sharp cheddar cheese
1 (12 ounce) container small curd cottage cheese
1 (8 ounce) container sour cream
¼ cup grated parmesan cheese
salt and pepper (to taste)
1 cup dry breadcrumbs
¼ cup butter (melted)
1 (8 ounce) package shredded sharp cheddar cheese
1 (12 ounce) container small curd cottage cheese
1 (8 ounce) container sour cream
¼ cup grated parmesan cheese
salt and pepper (to taste)
1 cup dry breadcrumbs
¼ cup butter (melted)
Pre-heat the oven to 350 degrees. Bring a large pot of water to a boil and cook elbow macaroni according to package directions. Drain.
Grease a 9×13” baking dish, in the baking dish stir together macaroni, cheddar cheese, cottage cheese, sour cream, parmesan cheese, salt and pepper. In a small bowl mix together breadcrumbs and melted butter. Sprinkle the breadcrumb mixture over the macaroni in the baking dish.
Place into the oven and bake for 30 to 35 minutes, or until the top is golden brown.
Nutritions
Calories
844
Sodium
942mg
39% DV
Fat
45g
69% DV
Protein
36g
72% DV
Carbs
71g
24% DV
Fiber
5g
22% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat
24g
124%
Polysaturated Fat
8g
50%
Monosaturated Fat
12g
76%
Cholesterol
106mg
35%
Sodium
942mg
39%
Potassium
357mg
10%
Protein
36g
72%
% DAILY VALUE*
Total Carbohydrate
Fiber
5g
22%
Sugar
7g
15%
Vitamin A
1164IU
23%
Vitamin B6
0.72mg
36%
Vitamin C
2mg
4%
Calcium
749mg
74%
Iron
7mg
39%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.