Macaroons

January 27, 2013

Delectable little morsels that taste like a little coconut cream pie. The recipe makes a pretty small batch so may want to make a double batch....or two!

1 1/3 cups flaked coconut
1/3 cup sugar
2 tablespoons flour
1/8 tsp salt
2 egg whites
1/2 tsp vanilla extract

In a small bowl, combine coconut, sugar, flour, and salt. Stir in egg whites and vanilla. Mix well. Drop by rounded teaspoonfuls onto greased baking sheets. Bake at 325 degrees for 18-20 minutes or until lightly browned. Remove to wire racks to cool. This makes about 12-18 cookies.

Nutritions

Calories
48

Sodium
27mg
1% DV

Fat
2g
3% DV

Protein
0.7000000000000001g
1% DV

Carbs
6g
2% DV

Fiber
0.6g
2% DV

Snack Baked