Madeleines Ham and Olives

Preheat the oven to 180 ° C (sandwich). In a bowl, mix the flour, eggs, oil and yeast. Salt and pepper. Add the ham cut into sticks, sliced olives and Gruyère rappe. Put a spoon of dough in each Chamber of the madeleine mold, previously greased and floured if necessary. Put in the oven for 10 to 15 minutes. Make a second batch if the mold is small.