Main Dishes

Madeleines Ham and Olives

9
1 big slice of ham
20 green or black olives
3 eggs
120 grams of flour
1 teaspoon yeast
4 tablespoons of oil
30 g of Gruyère rappe
salt
pepper.
Preheat the oven to 180 ° C (sandwich). In a bowl, mix the flour, eggs, oil and yeast. Salt and pepper. Add the ham cut into sticks, sliced olives and Gruyère rappe. Put a spoon of dough in each Chamber of the madeleine mold, previously greased and floured if necessary. Put in the oven for 10 to 15 minutes. Make a second batch if the mold is small.
Nutritions

Calories
345

Sodium
1188mg
49% DV

Fat
15g
23% DV

Protein
8g
17% DV

Carbs
44g
15% DV

Fiber
7g
31% DV