Desserts

Magic Bars

anne alesauskas
January 15, 2013
73

The Hubby asked why these are called “Magic Bars” the only thing I could come up with was “because they magically disappear”! And truth be told–they didn’t last long sitting on the counter. This recipe is all over the place and it is a great one because you can use up all kinds of odds and ends of goodies that you have. I don’t think that there’s a wrong way to make it…

3 cups (I used 2 packages) ground graham crackers
1/4 cup sugar
1 1/2 cups butter-melted
1 cup chocolate chips
1 cup butterscotch chips
1 (14 ounce) can sweetened condensed milk
1 1/2 cups coconut-shredded
Preheat oven to 375 degrees. Line a 9 x 13 baking dish with parchment paper-letting the ends hang over about 3 inches to aid in getting the dessert out of the...
See the full directions on my site
Nutritions

Calories
5375

Sodium
1888mg
78% DV

Fat
268g
413% DV

Protein
90g
180% DV

Carbs
663g
225% DV

Fiber
31g
125% DV
Snack Baked

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Marinated Taro Root

2477
thecurrymommy.com

A marinated snack that can be used to replace late night bad habit cravings!

8 small taro roots
water
salt
1 cup yogurt, mixed with enough water to submerge roots (add salt)
3
  1. Wash the taro roots well.
  2. Slightly cut a slit into each root, but not big enough to split the root into two pieces. This will allow the water and marinade to go into the taro root
See the full directions on my site
Nutritions

Calories
103

Sodium
946mg
39% DV

Fat
1g
2% DV

Protein
7g
14% DV

Carbs
17g
5% DV

Fiber
4g
18% DV
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