Cakes

Magic Cake

1483

Look closely and you can see this cake has 3 layers, with a layer of custard in the middle. This truly is a magic cake, what happens is pure magic. You have to make the batter which is very thin, when you read the recipe you'll see that the ratio of milk to flour is high, so the batter is very thin. The hardest thing you have to do, is make the batter, pour the batter in a 8 x 8 baking dish, place it in the oven and let the magic begin. After an hour you have a perfect 3 layer cake!!

9
4 eggs (separate yolks from whites) at room temperature
1 tbsp water
3/4 cup sugar
1 stick butter, melted
3/4 cup flour
2 cups milk lukewarm
powdered sugar for dusting cake
Preheat oven to 325 F degrees. Grease a 8 inch x 8 inch baking dish. Separate eggs and add the egg whites to a mixer and mix until egg whites are stiff. Place egg whites in a bowl and set aside. Beat the egg yolks with the sugar until light. Add butter and tbsp of water and continue beating for another minute or two after which you can add the flour and mix it in until fully incorporated. Slowly start adding the milk and beat until everything is well mixed together. Add the egg whites, a third at a time and gently fold them in using a spatula, repeat until all egg whites are folded in. Pour batter into baking dish and bake for 60 to 70 minutes or until the top is lightly golden. Sprinkle some powdered sugar after cake has cooled, garnish with a chocolate syrup drizzle and sliced strawberry on top.
Nutritions

Calories
429

Sodium
99mg
4% DV

Fat
31g
49% DV

Protein
4g
9% DV

Carbs
29g
9% DV

Fiber
1g
7% DV

Skip store-bought cans, because you can't beat the sweet, savory and smoky taste of homemade baked beans with bacon and molasses. The old-fashioned beans cook slowly in the oven for hours, developing a rich, thick sauce. Baked beans from scratch are the perfect side dish for your next cookout or potluck, and a simple lunch or dinner entrée when paired with cornbread or Boston brown bread!

1 lb. dried navy or Great Northern beans
1/2 lb. bacon
1 medium onion
1/2 c ketchup
3/4 c molasses
2 T apple cider vinegar
2 t dry mustard
2 c chicken broth
kosher salt and black pepper
8
  • Place beans in a large bowl or pot. Cover with water by 2 inches. Cover and let stand overnight. Drain and rinse the beans.
  • Place the beans in a large pot and cover with fresh water (about 1...
    See the full directions on my site
Nutritions

Calories
461

Sodium
983mg
40% DV

Fat
12g
19% DV

Protein
13g
26% DV

Carbs
73g
24% DV

Fiber
8g
34% DV