Cakes

Magic Cake

1494

Look closely and you can see this cake has 3 layers, with a layer of custard in the middle. This truly is a magic cake, what happens is pure magic. You have to make the batter which is very thin, when you read the recipe you'll see that the ratio of milk to flour is high, so the batter is very thin. The hardest thing you have to do, is make the batter, pour the batter in a 8 x 8 baking dish, place it in the oven and let the magic begin. After an hour you have a perfect 3 layer cake!!

9
4 eggs (separate yolks from whites) at room temperature
1 tbsp water
3/4 cup sugar
1 stick butter, melted
3/4 cup flour
2 cups milk lukewarm
powdered sugar for dusting cake
Preheat oven to 325 F degrees. Grease a 8 inch x 8 inch baking dish. Separate eggs and add the egg whites to a mixer and mix until egg whites are stiff. Place egg whites in a bowl and set aside. Beat the egg yolks with the sugar until light. Add butter and tbsp of water and continue beating for another minute or two after which you can add the flour and mix it in until fully incorporated. Slowly start adding the milk and beat until everything is well mixed together. Add the egg whites, a third at a time and gently fold them in using a spatula, repeat until all egg whites are folded in. Pour batter into baking dish and bake for 60 to 70 minutes or until the top is lightly golden. Sprinkle some powdered sugar after cake has cooled, garnish with a chocolate syrup drizzle and sliced strawberry on top.
Nutritions

Calories
429

Sodium
99mg
4% DV

Fat
31g
49% DV

Protein
4g
9% DV

Carbs
29g
9% DV

Fiber
1g
7% DV

Rich and fudgy, this easy Chocolate Zucchini Bread is the perfect cross between a chocolate pound cake, brownies, and a classic loaf of zucchini bread! It's moist and tender thanks to sour cream in the batter, and studded with miniature chocolate chips for even more decadent flavor. Serve a couple of slices of double chocolate zucchini bread for breakfast or brunch with a cup of coffee, for an afternoon snack with a glass of milk, or with a scoop of vanilla ice cream for a delicious dessert.

1 c sugar
1/2 c sour cream
1/2 c vegetable oil
1/3 c milk
2 eggs
2 t vanilla extract
2 c all purpose flour
1/2 c unsweetened cocoa powder
1 (½ t) baking powder
½ teaspoon baking soda
½ teaspoon kosher salt
1 c shredded zucchini ( patted dry )
12 slices
  • Preheat oven to 350° F. Grease a deep 8 ½ x 4 ½ -inch or a 9 x 5-inch loaf pan and set aside.
  • In a large bowl, whisk together sugar, sour cream, oil and milk. Whisk in eggs and...
    See the full directions on my site
Nutritions

Calories
2644

Sodium
2217mg
92% DV

Fat
59g
92% DV

Protein
87g
175% DV

Carbs
458g
155% DV

Fiber
50g
202% DV