Magic Toffee Cookies

January 01, 2013

135

Besides being completely easy, the "magic" in these toffee cookies is the saltine cracker crust. No one will believe you when you tell them.

40 saltine crackers
1 cup butter
1 cup brown sugar
1 pkg. (12 oz) chocolate chips
1/2 c. chopped pecans or other nuts

Preheat the oven to 375 degrees. Cover a large baking sheet with foil. Place a single layer of crackers on the foil, edge to edge. Melt butter; add brown sugar. Boil for 3 minutes. Pour mixture over crackers and spread evenly. Bake in the oven for 5 minutes. Pour chocolate chips evenly over the top. Spread with the back of a spoon when softened. Sprinkle nuts on top. Place in the refrigerator to set. Break into pieces and store in the refrigerator.

Nutritions

Calories
210

Sodium
186mg
7% DV

Fat
11g
17% DV

Protein
2g
4% DV

Carbs
24g
8% DV

Fiber
1g
6% DV

Baked Christmas