Desserts
Calories
2275
Sodium
2282mg
95% DV
Fat
61g
94% DV
Protein
38g
77% DV
Carbs
387g
131% DV
Fiber
15g
63% DV
42
10
½ cup peanut butter
1 cup powdered sugar
1 box small box instant vanilla pudding
1 3/4 cups cold milk
1 tub whipped topping (8 oz)
1/2 cup mini chocolate chips
Chocolate syrup (for drizzling)
Graham Cracker Crust:
½ cup butter, melted
¼ cup granulated sugar
18 graham cracker squares (9 whole crackers)
1 cup powdered sugar
1 box small box instant vanilla pudding
1 3/4 cups cold milk
1 tub whipped topping (8 oz)
1/2 cup mini chocolate chips
Chocolate syrup (for drizzling)
Graham Cracker Crust:
½ cup butter, melted
¼ cup granulated sugar
18 graham cracker squares (9 whole crackers)
1. Crush graham crackers and mix with sugar.
2. Melt butter and mix with graham crackers.
3. Press into pie pan and set aside.
4. Mix the peanut butter and powdered sugar together until crumbly. Sprinkle half the mixture on top of the crust. Set other half aside for later.
5. Prepare the pudding by mixing the milk and pudding mix. Pour on top of the crust.
6. Spread the whipped topping on top of pudding.
7. Sprinkle the remaining peanut butter/powdered sugar mixture on top of the whipped topping.
8. Garnish with chocolate chips and drizzle with chocolate syrup.
9. Refrigerate and ENJOY!
Nutritions
Calories
2275
Sodium
2282mg
95% DV
Fat
61g
94% DV
Protein
38g
77% DV
Carbs
387g
131% DV
Fiber
15g
63% DV
