MAKAI MIRCH SALAN

METHOD:- 1, SLIT THE MIRCH AND REMOVE SEEDS SPRINKLE 1/2 TEA SPOON SALT AND VINEGAR , RUB WELL AND KEEP ASIDE FOR 15 MINS 2 , CHURN PEANUTS WITH 1/4 CUP MILK IN AMIXER TO GET A PASTE KEEP ASIDE 3, NOW TAKE OIL IN A PAN ADD MUSTARD SEEDS CURRY LEAVES THEN ADD CHOPPED ONIONS , GINGER GARLIC PASTE AND FRY WELL IT GETS GOLDEN BROWN IN COLOUR THEN PUT TOMATO PUREE AND ALL MASALAS 4, THEN ADD BABY CORNS 5, THEN ADD PEANUT PASTE AND WATER LAST PUT GREEN CHILLIES.