Make Ahead Cinnamon Rolls

March 24, 2014

For the dough:
1 tbsp yeast
1/2 cup warm water (105°)
4 1/2 cups flour
4 eggs
1/4 cup sugar
2 tsp salt
8 tbsp butter (1 stick)
For the filling:
1/2 cup butter softened
1/2 cup white sugar
1/2 cup packed brown sugar
6 tbsp flour
1 1/2 tsp cinnamon
For the icing:
2 cups powdered sugar
2 tbsp butter softened
1 tsp vanilla
1 tbsp milk

To make the dough, in the bowl of a stand mixer, sprinkle the yeast over the water, allow to bloom for a few minutes, then whisk until smooth. Whisk in 1/2 cup of the flour. Cover with plastic wrap and let...
See the full directions on my site

Nutritions

Calories
1934

Sodium
446mg
18% DV

Fat
126g
194% DV

Protein
16g
33% DV

Carbs
183g
62% DV

Fiber
17g
70% DV

Breakfast Baked