Make ahead Crock Pot Philly Cheese Steak freezer meal

January 01, 2015

217

A Make Ahead Freezer meal that cooks while you're out living your life, doesn't get much better than that!

1 1/2--2 pounds boneless beef, no need to get stew meat or slice just a big hunk--chuck or other tough cuts work well in the crock pot
3 peppers, any color I used green and red
1 sweet onion
1 cup beef broth
1 gallon ziploc bag
after cooking you will need
salt to taste-depends on what you like and how salty your broth is--about 1 1/2 teaspoons was great for us
cheese to melt-2 cups shredded cheddar or 2 cups sliced provolone
rolls to serve to make sandwiches

put the beef in the freezer bag slice the peppers, remove the seeds first! add them to the bag slice the onions and add them too top off with the broth seal it up and freeze until ready to cook to cook thaw...
See the full directions on my site

Nutritions

Calories
542

Sodium
551mg
22% DV

Fat
52g
80% DV

Protein
4g
9% DV

Carbs
10g
3% DV

Fiber
2g
8% DV