Makhmali Kebabs (veg)

January 07, 2014

115

NOTE: Paniyaram pan is used her to roast these kebabs in a lovely shape.

1 cup Boiled n mashed Potatoes
1 cup Crumbled Paneer (cottage-cheese)
½ cup Chopped Onions
2-3 Button Mushrooms, finely chopped
1 tbsp Plain Flour
¼ cup Breadcrumbs
1 tbsp Green Chutney
Salt, to taste
Oil, to shallow-fry

Mix all the ingredients in a big bowl and mash them well. Heat oil in a pan and add onions and mushrooms into it. Saute it for 3-4 mins or until water gets completely evaporated out of mushrooms. Add this...
See the full directions on my site

Nutritions

Calories
175

Sodium
646mg
26% DV

Fat
7g
11% DV

Protein
8g
16% DV

Carbs
22g
7% DV

Fiber
2g
8% DV