Side Dishes

Makhmali Kebabs (veg)

46

NOTE: Paniyaram pan is used her to roast these kebabs in a lovely shape.

8
1 cup Boiled n mashed Potatoes
1 cup Crumbled Paneer (cottage-cheese)
½ cup Chopped Onions
2-3 Button Mushrooms, finely chopped
1 tbsp Plain Flour
¼ cup Breadcrumbs
1 tbsp Green Chutney
Salt, to taste
Oil, to shallow-fry
Mix all the ingredients in a big bowl and mash them well. Heat oil in a pan and add onions and mushrooms into it. Saute it for 3-4 mins or until water gets completely evaporated out of mushrooms. Add this...
See the full directions on my site
Nutritions

Calories
175

Sodium
646mg
26% DV

Fat
7g
11% DV

Protein
8g
16% DV

Carbs
22g
7% DV

Fiber
2g
8% DV

Crispy Zucchini Bites

262

Lately, we´ve been making a ton of potato recipes here Spain on a fork. Today, we´re going to change things up. I present to you Crispy Zucchini Bites. These Zucchini bites are loaded with flavors, easy to make and done in just 20 minutes.

4
  1. Cut one zucchini into rounds that are between a 1/4 inch (.635 cm) to 1/8 of an inch (.3175 cm) thick, place them all in a single layer and season them with sea salt & black pepper
  2. Add...
    See the full directions on my site

Homemade Multigrain Bread

179

The combination of all-purpose flour and whole wheat flour make for a soft, delicious multigrain bread perfect for sandwiches. Once you start making your own bread at home, you may never go to the grocery store bread aisle again. This is a delicious sandwich bread that the whole family will enjoy. Soft like white bread, but with the added benefits of whole wheat flour. Allow your baked loaves to cool before slicing. You can store the extra loaf tightly wrapped in the refrigerator for up to a week, or in the freezer for up to 2 months.

2 cups milk
1 cup old fashioned oats
2/3 cup brown sugar
5 tablespoons butter
2 teaspoons salt
2 tablespoons active dry yeast
2 eggs
1/2 cup wheat germ
3 cups whole wheat flour
3 cups all purpose flour
extra butter
1 tablespoons oats
20
  • Heat milk in microwave until just boiling. Pour into free standing mixer bowl (or into large bowl to mix and knead by hand).

Nutritions

Calories
242

Sodium
255mg
10% DV

Fat
4g
7% DV

Protein
8g
16% DV

Carbs
43g
14% DV

Fiber
4g
18% DV
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