Main Dishes

Malai Chicken

16

Chicken made with cashew

4
Chicken (500 grams)
Thick Curd ( 1 cup)
Ginger Garlic Paste ( 1 table spoon each)
Black pepper (2 tea spoon)
Poppy seeds ( 1 table spoon)
Cashew (half Cup )
Milk (half cup)
Butter ( 3 table spoon)
Lime Juice ( 1 table spoon)
Salt to taste
Clean chicken and put salt and lime Juice in it leave it for ten minutes Remove excess water Now beat the curd Marinate chicken with Curd , ginger garlic and black pepper for 3 to 4 hours Make the paste of Poppy seeds and cashew adding Milk in Blender take a pan cook chicken till the gravy is thick Take another pan add butter in it Pour the paste of cashew and poppy seeds Cook for chicken and pour chicken in the paste and mix well Leave it on slow flame for 10 to 15 minutes Garnish with mint and and coriander leaves Serve with Pita Bread
Nutritions

Calories
1590

Sodium
142mg
5% DV

Fat
147g
226% DV

Protein
35g
70% DV

Carbs
13g
4% DV

Fiber
5g
21% DV

Harvest Chicken Casserole Recipe

193

Read more at appetizergirl.com!

Cooking spray
1 tablespoons extra virgin olive oil ( divided )
2 pounds boneless skinless chicken breasts
Kosher salt
Fresh ground black pepper
1/2 onion ( chopped )
2 medium sweet potatoes ( peeled and cut into bite-sized cubes )
1 pound brussels sprouts ( trimmed and quartered )
2 cloves garlic ( minced )
2 teaspoons fresh thyme leaves ( or 1 teaspoon dried thyme leaves )
1 teaspoon paprika
1/2 teaspoon ground cumin
1 cup ow-sodium chicken broth ( divided )
2 cups uncooked wild rice
1/2 cup dried cranberries
1/2 cup sliced almonds
8
  1. Using a fine mesh sieve, rinse rice well for 1-2 minutes under cold water. Transfer rice to medium saucepan. Add 3 ½ cups water and 1 tablespoon of oil. Cover and cook over medium heat until...
    See the full directions on my site
Nutritions

Calories
433

Sodium
217mg
9% DV

Fat
12g
18% DV

Protein
31g
62% DV

Carbs
49g
16% DV

Fiber
6g
24% DV