MALAI KEBAB

June 20, 2016

161

Authentic creamy Malai Kebab( Indian Cuisine).

Chicken-1 kg, boneless and cut into 1 ½ x 1 ½ pieces
Oil-For basting
For the first Marinade
Ginger paste-1/2 tbs
Garlic Paste-1 tbsp
Lemon juice- 4 tbsp
FOR THE SECOND MARINADE
Hung curd or Labnaneh- 400 gm
Processed cheese-100 gm, grated

http://chefjar.com/2016/06/20/malai-kebab/
See the full directions on my site

Nutritions

Calories
0.0

Sodium
0.0mg
0% DV

Fat
0.0g
0% DV

Protein
0.0g
0% DV

Carbs
0.0g
0% DV

Fiber
0.0g
0% DV