Malt Vinegar Roasted Potatoes

March 14, 2014

The potato is used very differently in Cuban recipes, but I didn’t like them in any variety as a kid. And even when used (for Fricasse, for instance) I would avoid the chunks of potato like the plague. In fact, my step-mom still teases me about how I would cry at the sight of a baked potato hitting my dinner plate. So this Roasted Malt Vinegar Potatoes recipe is not one I would have liked as a kid. Good thing I’m not a kid anymore, because these little bites were super yummy! Boiled, roasted, t

1 lb small/medium red potatoes (fingerling potatoes would also work great)

2 Tablespoons Kosher salt or Sea Salt

½ cup malt Vinegar

2 tablespoon of extra virgin olive oil, or as needed

Pre-heat oven to 425 degrees. In a medium pot, bring potatoes to a boil over high in salted water. Cook until potatoes are done (about 15-20 minutes), but not falling apart. Use the toothpick test to make...
See the full directions on my site

Nutritions

Calories
60

Sodium
2507mg
104% DV

Fat
5g
9% DV

Protein
1g
3% DV

Carbs
3g
1% DV

Fiber
0.7g
2% DV

Dinner Baked