Cakes

Malted Chocolate Stout Cake

61

Amazingly moist and rich with a creamy malted chocolate frosting, this is a perfect cake to make any day special!

10
For the CakeMagic Cake Mix:
2½ cups all-purpose flour
1½ cups sugar
¾ teaspoon baking soda
¾ teaspoon baking powder
1 teaspoon table salt (see Note)
For the Cake:
Unsalted butter, at room temperature, for greasing the pans
½ cup sifted unsweetened cocoa powder, plus extra for dusting the pans
4 cups dry Cake Magic! Cake Mix (ingredients listed above), whisked well before measuring
¼ teaspoon baking soda
¾ cup full-fat plain yogurt (preferably not Greek yogurt)
1 cup (2 sticks) unsalted butter, melted and cooled, or 1 cup vegetable oil
1 cup brewed espresso, cooled
4 large eggs, at room temperature
For the Stout Syrup:
½ cup sugar
½ stout beer, such as Guinness
Pinch of ground nutmeg
Pinch of salt
For the Malted Milk Chocolate Frosting:
1½ cups (3 sticks) unsalted butter, at room temperature
¾ cup malted milk powder
Pinch of salt
4 cups (one 16-ounce box) confectioners’ sugar
1 teaspoon pure vanilla extract
4 ounces semisweet chocolate, melted and cooled
Preheat the oven to 350°F. Butter the bottom and side of the pan(s). Dust with coca powder to coat, then invert and tap out any excess. (If making cupcakes, use liners instead of greasing and coating the...
See the full directions on my site
Nutritions

Calories
1641

Sodium
449mg
18% DV

Fat
126g
194% DV

Protein
21g
43% DV

Carbs
99g
33% DV

Fiber
11g
45% DV

An overnight Sausage Breakfast Casserole is the best make-ahead dish for a special holiday morning or a lazy Sunday brunch. Loaded with eggs, sausage, cheese and bread, you get a delicious and satisfying meal in one pan -- and the entire recipe can be assembled the night before. Here's to sleeping in, hot mugs of coffee, and hearty, down-home comfort food to start your day!

1 lb. bulk pork sausage
1/2 c diced onion
12 large slices white sandwich bread
8 oz cheddar cheese ( grated )
10 eggs
3 c whole milk
1/2 t dry mustard
1 t kosher salt
1/4 t pepper
10-12
  • Brown the sausage and onion in a large skillet over medium-high heat until the meat is no longer pink (about 7 minutes); drain.
  • Grease a deep 13 x 9-inch baking dish. Arrange bread cubes in...
    See the full directions on my site
Nutritions

Calories
431

Sodium
2140mg
89% DV

Fat
25g
39% DV

Protein
32g
65% DV

Carbs
10g
3% DV

Fiber
3g
12% DV

Pecan Pie

465

Impress your guests with this perfect Southern Pecan Pie. With eight easy ingredients and only ten minutes prep time you too can cook like a chef.

1 unbaked or frozen pie crust
2 1/2 cups pecans coarsely chopped
3 large eggs
1 cup light or dark corn syrup
3/4 cup packed light or dark brown sugar
3 tablespoons melted butter (slightly cooled)
1 teaspoon vanilla extract
1 teaspoon ground cinnamon
8
Nutritions

Calories
605

Sodium
576mg
24% DV

Fat
63g
97% DV

Protein
1g
3% DV

Carbs
0.5g
0% DV

Fiber
1g
4% DV
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