Cakes
August 31, 2016
Calories
1641
Sodium
449mg
18% DV
Fat
126g
194% DV
Protein
21g
43% DV
Carbs
99g
33% DV
Fiber
11g
45% DV
Malted Chocolate Stout Cake
61
Amazingly moist and rich with a creamy malted chocolate frosting, this is a perfect cake to make any day special!
10
For the CakeMagic Cake Mix:
2½ cups all-purpose flour
1½ cups sugar
¾ teaspoon baking soda
¾ teaspoon baking powder
1 teaspoon table salt (see Note)
For the Cake:
Unsalted butter, at room temperature, for greasing the pans
½ cup sifted unsweetened cocoa powder, plus extra for dusting the pans
4 cups dry Cake Magic! Cake Mix (ingredients listed above), whisked well before measuring
¼ teaspoon baking soda
¾ cup full-fat plain yogurt (preferably not Greek yogurt)
1 cup (2 sticks) unsalted butter, melted and cooled, or 1 cup vegetable oil
1 cup brewed espresso, cooled
4 large eggs, at room temperature
For the Stout Syrup:
½ cup sugar
½ stout beer, such as Guinness
Pinch of ground nutmeg
Pinch of salt
For the Malted Milk Chocolate Frosting:
1½ cups (3 sticks) unsalted butter, at room temperature
¾ cup malted milk powder
Pinch of salt
4 cups (one 16-ounce box) confectioners’ sugar
1 teaspoon pure vanilla extract
4 ounces semisweet chocolate, melted and cooled
2½ cups all-purpose flour
1½ cups sugar
¾ teaspoon baking soda
¾ teaspoon baking powder
1 teaspoon table salt (see Note)
For the Cake:
Unsalted butter, at room temperature, for greasing the pans
½ cup sifted unsweetened cocoa powder, plus extra for dusting the pans
4 cups dry Cake Magic! Cake Mix (ingredients listed above), whisked well before measuring
¼ teaspoon baking soda
¾ cup full-fat plain yogurt (preferably not Greek yogurt)
1 cup (2 sticks) unsalted butter, melted and cooled, or 1 cup vegetable oil
1 cup brewed espresso, cooled
4 large eggs, at room temperature
For the Stout Syrup:
½ cup sugar
½ stout beer, such as Guinness
Pinch of ground nutmeg
Pinch of salt
For the Malted Milk Chocolate Frosting:
1½ cups (3 sticks) unsalted butter, at room temperature
¾ cup malted milk powder
Pinch of salt
4 cups (one 16-ounce box) confectioners’ sugar
1 teaspoon pure vanilla extract
4 ounces semisweet chocolate, melted and cooled
Preheat the oven to 350°F. Butter the bottom and side of the pan(s). Dust with coca powder to coat, then invert and tap out any excess. (If making cupcakes, use liners instead of greasing and coating the...
See the full directions on my site
See the full directions on my site
Nutritions
Calories
1641
Sodium
449mg
18% DV
Fat
126g
194% DV
Protein
21g
43% DV
Carbs
99g
33% DV
Fiber
11g
45% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat
69g
348%
Polysaturated Fat
10g
64%
Monosaturated Fat
46g
290%
Cholesterol
275mg
92%
Sodium
449mg
18%
Potassium
798mg
22%
Protein
21g
43%
% DAILY VALUE*
Total Carbohydrate
Fiber
11g
45%
Sugar
56g
112%
Vitamin A
3211IU
64%
Vitamin B6
0.61mg
30%
Vitamin C
3mg
6%
Calcium
273mg
27%
Iron
4mg
26%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
