Beverage

Malted Hot Chocolate

71

Classic hot chocolate with a malted twist. Perfect for chilly winter days!

2
2 cups whole milk
1/2 cup half & half
2 1/2 tablespoons sugar
4 ounces bittersweet baking chocolate (4 squares), chopped
1/2 teaspoon vanilla extract
1/4 cup malted milk powder
whipping cream
1/4 cup Whoppers or malted milk candy, crushed
chocolate syrup for drizzling
Bring milk, half & half and sugar to a boil over medium heat in a heavy saucepan. Turn heat off and stir in chocolate, vanilla extract and malted milk powder until blended and all chocolate has melted. Pour...
See the full directions on my site
Nutritions

Calories
1606

Sodium
245mg
10% DV

Fat
101g
156% DV

Protein
29g
58% DV

Carbs
168g
57% DV

Fiber
19g
76% DV

Crispy Zucchini Bites

265

Lately, we´ve been making a ton of potato recipes here Spain on a fork. Today, we´re going to change things up. I present to you Crispy Zucchini Bites. These Zucchini bites are loaded with flavors, easy to make and done in just 20 minutes.

4
  1. Cut one zucchini into rounds that are between a 1/4 inch (.635 cm) to 1/8 of an inch (.3175 cm) thick, place them all in a single layer and season them with sea salt & black pepper
  2. Add...
    See the full directions on my site

Homemade Multigrain Bread

184

The combination of all-purpose flour and whole wheat flour make for a soft, delicious multigrain bread perfect for sandwiches. Once you start making your own bread at home, you may never go to the grocery store bread aisle again. This is a delicious sandwich bread that the whole family will enjoy. Soft like white bread, but with the added benefits of whole wheat flour. Allow your baked loaves to cool before slicing. You can store the extra loaf tightly wrapped in the refrigerator for up to a week, or in the freezer for up to 2 months.

2 cups milk
1 cup old fashioned oats
2/3 cup brown sugar
5 tablespoons butter
2 teaspoons salt
2 tablespoons active dry yeast
2 eggs
1/2 cup wheat germ
3 cups whole wheat flour
3 cups all purpose flour
extra butter
1 tablespoons oats
20
  • Heat milk in microwave until just boiling. Pour into free standing mixer bowl (or into large bowl to mix and knead by hand).

Nutritions

Calories
242

Sodium
255mg
10% DV

Fat
4g
7% DV

Protein
8g
16% DV

Carbs
43g
14% DV

Fiber
4g
18% DV
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