Malteser and Caramel Swirl Ice-cream

Creamy homemade ice-cream made with Greek yoghurt, Maltesers and caramel

1 cup Greek yoghurt
1 cup whipping cream
1 x 400g tin caramel (dulce de leche)
Maltesers (extra for decoration)
Nuts for sprinkling (optional)
•Caramel Sauce (optional)

Whip the cream and Greek yoghurt in a large bowl until thick and peaks start to form. ~ Stir the caramel in slowly to create swirls. ~ Chop the Maltesers in half (you can use as many as you fancy) and...
See the full directions on my site

Nutritions

Calories
205

Sodium
23mg
0% DV

Fat
20g
32% DV

Protein
1g
2% DV

Carbs
1g
0% DV

Fiber
0.6g
2% DV

Snack Freeze