Main Dishes

Mama’s Chicken Fried Chicken

198

Lightly breaded chicken, just like Mom used to make.

6
3 boneless chicken breast, cut into thin strips
1 1/2 cup flour
2 tsp salt
1 tsp black pepper
1 egg, beaten
vegetable oil
Trim the chicken and slice it to the thickness desired. Crack and beat the egg in a shallow bowl. Combine the flour, salt, and pepper in a large gallon size ziploc bag (or large container with air tight...
See the full directions on my site
Nutritions

Calories
227

Sodium
1253mg
52% DV

Fat
3g
5% DV

Protein
18g
36% DV

Carbs
26g
8% DV

Fiber
1g
6% DV

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Roasted vegetables are the easiest way to fix a tasty side dish. Just spread them in a pan and place in the oven. This is one of those recipes that can be easily doubled or tripled to feed an even bigger crowd. You really can’t go wrong when making this roasted vegetable recipe. Slice up ...

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