Manchurian Instant Noodles Recipe

ravi kumar

August 04, 2017

Manchurian Instant Noodles Recipe is very easy and quick to make. It is a combination of two different dishes with different cuisine in one plate it has very good taste with Indian herbs it is the famous street dish in India and even in Asia sub continent it is made of boiled Instant Noodles and adding with spices and Schezwan which make it delicious street food. And even you can serve it as snacks, side dish, or in main course.

1 Packet Ching's Secret Manchurian Instant Noodles
1 1/2 Cup (250ml) Water

Step 1: Boil 1 1/2 Cup (250ml) Water Step 2: Addd noodles and the seasoning mix to the boiling water and cook for 2-3 mins. Stir Occasionally. Serve Hot!
See the full directions on my site

Nutritions

Calories
37

Sodium
48mg
2% DV

Fat
1g
1% DV

Protein
0.8999999999999999g
1% DV

Carbs
8g
2% DV

Fiber
0.7g
2% DV

PER SERVING ^*

% DAILY VALUE^*

Fat

Saturated Fat 0.48g 2%

Polysaturated Fat 0.27g 1%

Monosaturated Fat 0.38g 2%

Cholesterol 0.35mg 0%

Sodium 48mg 2%

Potassium 66mg 1%

Protein 0.8999999999999999g 1%

% DAILY VALUE^*

Total Carbohydrate

Fiber 0.7g 2%

Sugar 6g 12%

Vitamin A 0.0IU 0%

Vitamin B6 0.27mg 13%

Vitamin C 0.4mg 0%

Calcium 15mg 1%

Iron 0.37mg 2%

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Indian Snack Baked