Mandarin Cake

October 17, 2014

265

Take your first bite into this Mandarin cream cake and you instantly get a burst of fruit juices exploding in your mouth! Then comes the delicious flavour of the sponge, infused with mandarins, light, moist and with the addition of freshly whipped cream coating the top of the cake, what more could you ask for?! This is a great cake to make for any occasion, whether it be a tea party, a family dessert, or to make for a friend. It's simple to make, and has such a light fresh texture, perfect

The Cake
2 1/4 cups or 280 g Plain / All Purpose flour
2 Teaspoon baking powder
Pinch of salt
3/4 cups or 150 g regular sugar
3 Eggs
1/4 cup or 60 ml of vegetable oil
300 g or 10 1/2 oz can or 2 cups mandarins plus juice (reserve 9 mandarin segments for the top decoration)

The cream topping
150 ml or 2/3 cup or 5 fl oz fresh whipping cream (heavy cream)
3 Teaspoons Powdered sugar (optional)

1. Set oven to 180C, Gas 4, 350 F 2. Grease & flour your baking pan - Rub some butter all over the insides of your tins, then put a spoonful of flour in the centre of one, roll the tin around so the flour...
See the full directions on my site

Nutritions

Calories
1133

Sodium
17mg
0% DV

Fat
64g
99% DV

Protein
2g
4% DV

Carbs
2g
0% DV

Fiber
1g
5% DV

Snack Baked