Mandarin & Pineapple Cheesecake

June 10, 2014

Here's a simple yet delicious cheesecake bursting with juicy mandarins on the top and chunks of pineapple in the filling. It's a really refreshing cheesecake, and even better, it's No Bake!

The Base
75 g / 2 1/2 oz butter
220 g / 8oz Digestive Biscuits (cookies) or Honey Graham Crackers
The Filling
200 ml / 7 fl oz fresh whipping cream
200g / 7 oz cream cheese (room temperature)
150g or 1 cup Chopped pineapple, drained..
2 Tablespoons Icing sugar / powdered sugar (optional)
500 g / one 20 oz can or 2 1/2 cups of drained mandarins for decorating the top

1. Cut out some parchment paper and line the base of the tin. 2. Drain & chop the pineapples into small chunks, say the size of sugar cubes and drain with kitchen paper. In a separate bowl, drain the...
See the full directions on my site

Nutritions

Calories
593

Sodium
1039mg
43% DV

Fat
9g
14% DV

Protein
6g
13% DV

Carbs
119g
40% DV

Fiber
3g
12% DV

Snack Refrigerated