CakesNovember 08, 2014
Calories
2872
Sodium
552mg
23% DV
Fat
271g
417% DV
Protein
92g
184% DV
Carbs
43g
14% DV
Fiber
7g
30% DV
Mango Cake
84
This Mango cake recipe has a cool, not-too-sweet and has a tiny bit tinge of sour taste to it just the way I like it. I used mascarpone to make a thicker, richer and firmer mousse cake.
8
1 sponge cake
3 cups ripe mango, cubed about 1cm in size
2 Tbsp sugar
300ml all-purpose cream or heavy cream or whipping cream
200g mascarpone (if not available, just use total of 2 cups all-purpose cream)
½ cup water
2 Tbsp gelatin powder, dissolved in 1/3 cup cold water
1 cup powdered sugar
3 cups ripe mango, cubed about 1cm in size
2 Tbsp sugar
300ml all-purpose cream or heavy cream or whipping cream
200g mascarpone (if not available, just use total of 2 cups all-purpose cream)
½ cup water
2 Tbsp gelatin powder, dissolved in 1/3 cup cold water
1 cup powdered sugar
First make puree: combine 2 cups of ripe mango, ½ cup water and 2 Tbsp sugar. Put in a blender or use stab mixer and process for a minute or until puree consistency is reached. Make sure all lumps are...
See the full directions on my site
See the full directions on my site
Nutritions
Calories
2872
Sodium
552mg
23% DV
Fat
271g
417% DV
Protein
92g
184% DV
Carbs
43g
14% DV
Fiber
7g
30% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat140g704%
Polysaturated Fat6g38%
Monosaturated Fat123g774%
Cholesterol771mg258%
Sodium552mg23%
Potassium85mg2%
Protein92g184%
% DAILY VALUE*
Total Carbohydrate
Fiber7g30%
Sugar24g48%
Vitamin A26IU0%
Vitamin B66mg307%
Vitamin C6mg10%
Calcium999mg99%
Iron6mg37%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.