Mango Cake

November 08, 2014

125

This Mango cake recipe has a cool, not-too-sweet and has a tiny bit tinge of sour taste to it just the way I like it. I used mascarpone to make a thicker, richer and firmer mousse cake.

1 sponge cake
3 cups ripe mango, cubed about 1cm in size
2 Tbsp sugar
300ml all-purpose cream or heavy cream or whipping cream
200g mascarpone (if not available, just use total of 2 cups all-purpose cream)
½ cup water
2 Tbsp gelatin powder, dissolved in 1/3 cup cold water
1 cup powdered sugar

First make puree: combine 2 cups of ripe mango, ½ cup water and 2 Tbsp sugar. Put in a blender or use stab mixer and process for a minute or until puree consistency is reached. Make sure all lumps are...
See the full directions on my site

Nutritions

Calories
2872

Sodium
552mg
23% DV

Fat
271g
417% DV

Protein
92g
184% DV

Carbs
43g
14% DV

Fiber
7g
30% DV

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