Cakes

Mango Cake with Cream Cheese Frosting

21

A deliciously fragrant, moist, and tender cake perfect for afternoon tea or snack time.

8
1 3/4 cups (260g) all-purpose flour
1 tsp baking powder
1/2 tsp baking soda
1/2 cup (110g) butter
2/3 cup (150g) sugar
2 large eggs
3/4 cup (180ml) mango puree
1/2 (120ml) cup milk

Cream Cheese Frosting
8 oz (225g) cream cheese
2 tbsp (30g) butter, softened
1 tsp vanilla
3/4 cup powdered (icing) sugar
Grease and lightly flour a 9×5 inch loaf pan. Preheat oven at 350?F (180°C). In a medium sized bowl, combine flour, baking powder, and baking soda. Set aside. In a large bowl cream butter and sugar until...
See the full directions on my site
Nutritions

Calories
169

Sodium
165mg
6% DV

Fat
8g
13% DV

Protein
2g
5% DV

Carbs
19g
6% DV

Fiber
0.6g
2% DV

Cozy up with a warm, nourishing bowl of Cabbage Roll Soup! Each pot includes all of the delicious flavors and ingredients that we love in my great grandmother's traditional Stuffed Cabbage Rolls -- without all of the work. The simple and easy cabbage soup is loaded with bacon, ground beef, rice and veggies in a sweet tomato broth. It's perfect with biscuits or a loaf of crusty bread on a chilly day!

4 slices bacon
1 lb. ground beef
1 onion
1 clove garlic
2 T tomato paste
4 c coarsely chopped green cabbage
4 c beef broth
15 oz tomato sauce
14.5 oz petite diced tomatoes
2 T brown sugar
1 bay leaf
2 c cooked white rice
Kosher salt and pepper
2 T chopped fresh parsley
12
  • In a large pot over medium-high heat, cook bacon until crispy, about 6-8 minutes. Use a slotted spoon to remove bacon to a plate; reserve drippings in the pot.
  • Add ground beef to the pot and...
    See the full directions on my site
Nutritions

Calories
439

Sodium
728mg
30% DV

Fat
11g
18% DV

Protein
17g
35% DV

Carbs
61g
20% DV

Fiber
6g
24% DV
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