Mango Chicken with Coconut Cauliflower Rice

January 05, 2016

183

This mango chicken is served over coconut cauliflower rice for a quick, easy and healthy spin on take-out that is ready in 30 mins! It’s whole 30 approved and paleo friendly too!

For the sauce:
2 1/2 tsps Coconut oil, divided
1 1/2 tsp Fresh ginger, minced
1 tsp Garlic, minced
1/2 tsp Habanero pepper, minced
3/4 Cup Orange Mango Juice (100% pure juice)
1/2 Tbsp Coconut aminos
1 tsp Tapioca flour
For the chicken:
3 Tbsp Tapioca flour
8oz Chicken breast, patted dry and cut into one-inch cubes
Salt + Pepper
2 Tbsp Coconut oil
For the cauliflower rice:
3 Cups Cauliflower, cut into bite-sized pieces
2 tsp Coconut oil
2 Tbsp Unsweetened coconut flakes
For garnish:
1/2 a Large mango, cut into cubes
Roughly chopped cilantro
Diced Green Onion
Toasted sesame seeds

1. In a medium pot over medium heat, melt 1 1/2 tsps of the coconut oil for the sauce. Add in the ginger,garlic and habanero pepper and cook until fragrant, about 1 minute. 2. Add in the juice and coconut...
See the full directions on my site

Nutritions

Calories
376

Sodium
127mg
5% DV

Fat
24g
38% DV

Protein
5g
11% DV

Carbs
33g
11% DV

Fiber
6g
25% DV