Desserts

Mango Phirni Recipe

5

Mango phirni, a North Indian style easy mango dessert made with mango puree, basmati rice & sugar.

Basmati rice - 1/4 cup, soaked for 20 mts in water, drained and ground to a fine paste adding 1/2 cup milk
Full cream milk - 4 cups
Sugar - 1/3 cup
Almonds - 8-10, soaked in hot water for 30 mts, peel skin and grind to a paste
Mango puree - 1 cup
Green cardamom powder - 1/2 tsp
Pistachios - fistful, finely chopped
Saffron - 8-9 strands (optional) soak in 2 tbsps of milk
Bring the milk to a boil in a heavy bottomed vessel. Simmer till it reduces to 3/4 th of its original quantity. While the milk is simmering, drain the soaked basmati rice and grind to a fine paste by adding...
See the full directions on my site
Nutritions

Calories
0.0

Sodium
0.0mg
0% DV

Fat
0.0g
0% DV

Protein
0.0g
0% DV

Carbs
0.0g
0% DV

Fiber
0.0g
0% DV

Putting a little Southern spin on classic New England lobster rolls with these simple and delicious shrimp rolls! On a warm summer day, there's just nothing better than a chilled sandwich and a cold beverage. Make them ahead if you're entertaining, or whip up the no-cook meal in about 15 minutes. These easy shrimp rolls are a delicious lunch or dinner when served alongside coleslaw, potato chips, hush puppies or pickles!

2 T salted butter
1 lb. peeled and deveined cooked shrimp
1 stalk celery
2 green onions
1/3 c mayonnaise
1 t lemon juice
1 t white vinegar
1 T minced fresh dill
1/4 t Old Bay seasoning
1/4 t sugar
Kosher salt and black pepper ( to taste )
4 hot dog buns
4
  • Pat shrimp dry and place in a large bowl. Add the celery and green onions; toss gently to combine.
  • In a separate bowl or large measuring cup, whisk together the mayonnaise, lemon juice,...
    See the full directions on my site
Nutritions

Calories
248

Sodium
870mg
36% DV

Fat
7g
11% DV

Protein
19g
38% DV

Carbs
23g
8% DV

Fiber
3g
14% DV