Mango Phirni Recipe

Mango phirni, a North Indian style easy mango dessert made with mango puree, basmati rice & sugar.

Basmati rice - 1/4 cup, soaked for 20 mts in water, drained and ground to a fine paste adding 1/2 cup milk
Full cream milk - 4 cups
Sugar - 1/3 cup
Almonds - 8-10, soaked in hot water for 30 mts, peel skin and grind to a paste
Mango puree - 1 cup
Green cardamom powder - 1/2 tsp
Pistachios - fistful, finely chopped
Saffron - 8-9 strands (optional) soak in 2 tbsps of milk

Bring the milk to a boil in a heavy bottomed vessel. Simmer till it reduces to 3/4 th of its original quantity. While the milk is simmering, drain the soaked basmati rice and grind to a fine paste by adding...
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Nutritions

Calories
0.0

Sodium
0.0mg
0% DV

Fat
0.0g
0% DV

Protein
0.0g
0% DV

Carbs
0.0g
0% DV

Fiber
0.0g
0% DV

Vegetarian Vegan