Muffins

Maple and Spice Yogurt Muffins

172

These wholesome muffins are full of good-for-you ingredients, but they taste so delicious your kids will love them! They make a great snack or breakfast option that you can keep in the freezer for your busiest days.

36
¼ cup soft tub butter or margarine spread
½ cup pure maple syrup
1 (6 oz) container vanilla yogurt
½ cup nonfat plain Greek-style yogurt
1 large egg
1 small apple, grated
1 cup all-purpose flour
1 cup whole wheat pastry flour
1 teaspoon baking soda
1 teaspoon baking powder
1.5 teaspoons cinnamon
1 teaspoon allspice
½ teaspoon ground clove
¼ teaspoon salt
Preheat oven to 350 degrees F. Coat a mini muffin tin (or a regular muffin tin) with cooking spray or line with paper baking cups. In a large bowl, stir butter, maple syrup, yogurts, egg, and apple,...
See the full directions on my site
Nutritions

Calories
63

Sodium
101mg
4% DV

Fat
0.94g
1% DV

Protein
6g
12% DV

Carbs
8g
2% DV

Fiber
0.7g
2% DV

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Roasted vegetables are the easiest way to fix a tasty side dish. Just spread them in a pan and place in the oven. This is one of those recipes that can be easily doubled or tripled to feed an even bigger crowd. You really can’t go wrong when making this roasted vegetable recipe. Slice up ...

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