Maple Apple Muffins

April 17, 2013

168

A light fluffy muffin with the goodness of apples and the sweetness of maple syrup

For the muffins

8 tablespoons(1 stick) butter
1 cup light brown sugar
2 large eggs
1 cup all purpose flour
1 cup whole wheat flour
1 teaspoon baking soda
1 teaspoon cinnamon
1/2 teaspoon salt
1/2 cup Greek yogurt (vanilla or plain)
1 teaspoon vanilla extract
1/2 cup pure maple syrup
2 cups chopped apples

For the topping

1/2 cup light brown sugar
1/4 cup flour
1/4 cup quick oats
1/2 teaspoon cinnamon
4 tablespoons butter (or maple butter)

For the muffins Preheat oven to 350º F. Fill muffin tins with liners. In a stand mixer, cream together the brown sugar and the butter. Then add the eggs and mix on low until well blended. In a large bowl...
See the full directions on my site

Nutritions

Calories
680

Sodium
122mg
5% DV

Fat
59g
91% DV

Protein
2g
5% DV

Carbs
28g
9% DV

Fiber
2g
8% DV