Maple Brown Butter Skillet Cornbread
46
Maple brown butter skillet cornbread is perfect as a Thanksgiving side or as a compliment to chili. Leftovers make a great breakfast.
8
2 cups cornmeal*
1/2 cup gluten free flour**
1 1/2 tbs baking powder
1/2 tsp baking soda
1 tsp salt
3/4 cup of butter (12 tbs)
2 1/4 cup milk
3 eggs
1/2 cup of maple syrup
1/2 cup gluten free flour**
1 1/2 tbs baking powder
1/2 tsp baking soda
1 tsp salt
3/4 cup of butter (12 tbs)
2 1/4 cup milk
3 eggs
1/2 cup of maple syrup
Preheat the oven to 400.
Combine dry ingredients in a bowl. Whisk together and then set aside.
Cook butter in the skillet you intend to bake the cornbread in over medium heat, stirring occasionally. Let it...
See the full directions on my site
See the full directions on my site
Nutritions
Calories
400
Sodium
441mg
18% DV
Fat
19g
30% DV
Protein
6g
13% DV
Carbs
48g
16% DV
Fiber
3g
14% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat 12g 64%
Polysaturated Fat 1g 9%
Monosaturated Fat 5g 35%
Cholesterol 54mg 18%
Sodium 441mg 18%
Potassium 532mg 15%
Protein 6g 13%
% DAILY VALUE*
Total Carbohydrate
Fiber 3g 14%
Sugar 15g 31%
Vitamin A 760IU 15%
Vitamin B6 0.26mg 13%
Vitamin C 1mg 2%
Calcium 232mg 23%
Iron 1mg 7%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
