Side Dishes

Maple Dijon Asparagus

100

This is a perfectly balanced side dish. Sweet and tangy, it is fresh and delicious!

6
1 small bunch of asparagus, wooden stems removed
2 teaspoons real maple syrup
2 teaspoons olive oil
2 teaspoons Dijon mustard
1 1/4 teaspoons red wine vinegar
1 clove garlic, pressed
1 tablespoon of oil
Bring a large pot of salted water to boil. Add the asparagus and cook for 2-3 minutes or until crisp-tender. Remove from the water and plunge into ice water immediately. Combine the maple syrup, olive...
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Nutritions

Calories
42

Sodium
73mg
3% DV

Fat
3g
5% DV

Protein
0.2g
0% DV

Carbs
0.9000000000000001g
0% DV

Fiber
0.2g
0% DV