Maple Dijon Pulled Chicken for the Crockpot

July 09, 2013

When I made the Maple Dijon Chicken Thighs - I knew that I had to have it again. And again. I wanted to drink the sauce – it was that tasty. So I decided to try it with Chicken Breasts that I would shred so I could get as much of that sauce in there as possible. It turned out pretty yummy!

2-3 pounds of boneless chicken breast
3/4 C Dijon Mustard
1/2 C Maple Syrup
2 T Vinegar (I used white wine but red wine would work fine)
1 onion chopped

Spray the crock pot with non-stick spray Place chicken in crock pot Mix together mustard, syrup and vinegar and pour over chicken Put chopped onion on top of everything Cook on low for about 6 hours (longer...
See the full directions on my site

Nutritions

Calories
411

Sodium
2486mg
103% DV

Fat
6g
9% DV

Protein
15g
31% DV

Carbs
59g
20% DV

Fiber
3g
12% DV