Muffins

Maple French Toast Muffins

January 02, 2013

Talk about a breakfast muffin! The great taste of muffins, plus french toast {complete with maple syrup} combined in one easy to eat breakfast treat!

3 tablespoons milk
1 egg, slightly beaten
6 slices (3 1/2 cups) cinnamon swirl bread, crusts trimmed, cut into 1/2-inch cubes

Muffins

1 cup milk

1/2 cup butter, melted

1 egg, slightly beaten

1 teaspoon maple flavoring

2 cups all-purpose flour

3/4 cup firmly packed brown sugar

2 teaspoons baking powder

1/2 teaspoon salt

Sugar Topping

1/4 cup maple syrup

2 tablespoons sugar

1/4 teaspoon ground cinnamon

Heat oven to 375°F. Combine all French toast topping ingredients in medium bowl; set aside.

Nutritions

Calories
1182

Sodium
1431mg
59% DV

Fat
36g
55% DV

Protein
28g
57% DV

Carbs
212g
72% DV

Fiber
8g
32% DV

PER SERVING ^*

% DAILY VALUE^*

Fat

Saturated Fat 8g 44%

Polysaturated Fat 21g 134%

Monosaturated Fat 5g 36%

Cholesterol 43mg 14%

Sodium 1431mg 59%

Potassium 175mg 5%

Protein 28g 57%

% DAILY VALUE^*

Total Carbohydrate

Fiber 8g 32%

Sugar 56g 112%

Vitamin A 361IU 7%

Vitamin B6 3mg 179%

Vitamin C 4mg 6%

Calcium 334mg 33%

Iron 4mg 23%

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Breakfast Baked

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Nutritions

Calories
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Sodium
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Fat
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Protein
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Carbs
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6% DV

Fiber
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Polysaturated Fat 3g 21%

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Sodium 483mg 20%

Potassium 551mg 15%

Protein 21g 43%

% DAILY VALUE^*

Total Carbohydrate

Fiber 4g 16%

Sugar 12g 24%

Vitamin A 2585IU 51%

Vitamin B6 1mg 50%

Vitamin C 5mg 9%

Calcium 239mg 23%

Iron 2mg 11%

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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Maple French Toast Muffins

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