Maple French Toast Muffins

January 02, 2013

Talk about a breakfast muffin! The great taste of muffins, plus french toast {complete with maple syrup} combined in one easy to eat breakfast treat!

3 tablespoons milk
1 egg, slightly beaten
6 slices (3 1/2 cups) cinnamon swirl bread, crusts trimmed, cut into 1/2-inch cubes

Muffins

1 cup milk

1/2 cup butter, melted

1 egg, slightly beaten

1 teaspoon maple flavoring

2 cups all-purpose flour

3/4 cup firmly packed brown sugar

2 teaspoons baking powder

1/2 teaspoon salt

Sugar Topping

1/4 cup maple syrup

2 tablespoons sugar

1/4 teaspoon ground cinnamon

Heat oven to 375°F. Combine all French toast topping ingredients in medium bowl; set aside.

Nutritions

Calories
1182

Sodium
1431mg
59% DV

Fat
36g
55% DV

Protein
28g
57% DV

Carbs
212g
72% DV

Fiber
8g
32% DV

Breakfast Baked