Cookies

Maple Frosted Walnut Squares

434

These Maple Frosted Walnut Squares are some of the most delicious treats imaginable. A shortbread crust, a buttery, chewy nut center, and rich maple frosting make these easy dessert bars the perfect addition to your holiday buffets or gift baskets!

60
For the Walnut Squares:
Crust:
1 cup all-purpose flour
½ cup butter, softened
Filling:
1 ½ cups packed brown sugar
2 tablespoons flour
½ teaspoon vanilla
2 eggs
1 cup finely chopped walnuts
¼ teaspoon baking powder
½ teaspoon salt
For the Maple Frosting:
2 ¼ cups powdered sugar
½ cup packed brown sugar
½ cup (1 stick) butter, softened
? teaspoon salt
½ cup maple syrup
1 teaspoon vanilla extract
1-2 tablespoons whole milk, as needed to reach desired consistency
Preheat the oven to 350 degrees F. Spray a 9-inch x 13-inch baking dish with cooking spray and set aside. For the squares, start by making the crust: In a large bowl, use a pastry blender to cut the butter...
See the full directions on my site
Nutritions

Calories
130

Sodium
26mg
1% DV

Fat
6g
10% DV

Protein
0.8g
1% DV

Carbs
15g
5% DV

Fiber
0.4g
1% DV

Crispy Zucchini Bites

188

Lately, we´ve been making a ton of potato recipes here Spain on a fork. Today, we´re going to change things up. I present to you Crispy Zucchini Bites. These Zucchini bites are loaded with flavors, easy to make and done in just 20 minutes.

4
  1. Cut one zucchini into rounds that are between a 1/4 inch (.635 cm) to 1/8 of an inch (.3175 cm) thick, place them all in a single layer and season them with sea salt & black pepper
  2. Add...
    See the full directions on my site

Homemade Multigrain Bread

130

The combination of all-purpose flour and whole wheat flour make for a soft, delicious multigrain bread perfect for sandwiches. Once you start making your own bread at home, you may never go to the grocery store bread aisle again. This is a delicious sandwich bread that the whole family will enjoy. Soft like white bread, but with the added benefits of whole wheat flour. Allow your baked loaves to cool before slicing. You can store the extra loaf tightly wrapped in the refrigerator for up to a week, or in the freezer for up to 2 months.

2 cups milk
1 cup old fashioned oats
2/3 cup brown sugar
5 tablespoons butter
2 teaspoons salt
2 tablespoons active dry yeast
2 eggs
1/2 cup wheat germ
3 cups whole wheat flour
3 cups all purpose flour
extra butter
1 tablespoons oats
20
  • Heat milk in microwave until just boiling. Pour into free standing mixer bowl (or into large bowl to mix and knead by hand).

Nutritions

Calories
242

Sodium
255mg
10% DV

Fat
4g
7% DV

Protein
8g
16% DV

Carbs
43g
14% DV

Fiber
4g
18% DV
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