Desserts

Maple Glazed Cinnamon French Toast Donuts

Jessica Tuttle
May 14, 2013
52

How would you like a little mid-week pick me up? I have one for you. . .in the form of a donut! Can I just say that I used to not like donuts. . .at all. Well, I didn’t like the kind of donuts that you buy at the store. They always seemed so sweet that they hurt my teeth and they left a weird, oily coating in my mouth. Not my idea of a tasty food. Now it may just be that I never experienced a good store bought donut (so please, don’t be upset!). Once I first tasted baked donuts, however, I was h

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For the Donuts
1 C whole wheat flour
1 C all-purpose flour
1/3 C granulated sugar substitute or sugar
1/4 C brown sugar
2 tsp baking powder
1/4 tsp salt
1 tsp cinnamon
1/2 tsp nutmeg
1 tsp maple extract
1/2 tsp vanilla extract
2 eggs, lightly beaten
3 tbsp butter, melted
1 C non-fat milk
For the Streusel Pieces
1/4 C brown sugar
1 tbsp sugar
3 tbsp all-purpose flour
1/4 tsp salt
1 tsp cinnamon
1/2 tsp nutmeg
3 tbsp butter, cold
For the Drizzle
2 tbsp butter
1/4 C brown sugar
1 tbsp milk
1/4 C confectioner’s sugar
1 tsp maple extract
Preheat oven to 350. Spray donut pan with non-stick cooking spray. In a large bowl, whisk together flours, sugar substitute, brown sugar, baking powder, salt, cinnamon, and nutmeg. Stir in extracts,...
See the full directions on my site
Nutritions

Calories
243

Sodium
97mg
4% DV

Fat
6g
10% DV

Protein
4g
9% DV

Carbs
42g
14% DV

Fiber
2g
11% DV

Snack Baked