Maple Oat Scones

October 13, 2017

These MAPLE OAT SCONES are both beautiful and delicious. The simple flavor combination makes them a sweet breakfast or mid day snack, brightening any moment.

• For the Scones:
• 2¾ cups all-purpose flour
• ½ cup old-fashioned oats, ground in a food processor or blender
• ? cup granulated sugar
• 2 tablespoons baking powder
• 1¼ teaspoons kosher salt
• 1 cup (2 sticks) cold butter, unsalted, cut into cubes
• ¾-1 cup cold heavy cream
• 1 large egg
• 2 teaspoons maple syrup or 1 teaspoon maple extract
• For the Icing:
• 3 cups powdered sugar
• 4 tablespoons maple syrup
• ½ teaspoon maple extract
• 1 teaspoon strong coffee, optional
• Optional Toppings:
• Honey Roasted Pecans, Crisp Bacon Pieces, Flake Sea Salt, Walnuts

1. For the Scones: 2. Line a baking sheet with parchment paper and set aside. 3. In a large bowl, mix together flour, oats, sugar, baking powder and salt. Cut the cold butter pieces into the flour mixture...
See the full directions on my site

Nutritions

Calories
892

Sodium
393mg
16% DV

Fat
53g
81% DV

Protein
7g
15% DV

Carbs
94g
32% DV

Fiber
3g
15% DV

Breakfast Baked