Maple Pecan Banana Pudding with Bacon

March 16, 2013

Creamy rich banana pudding is combined with crunchy toasted pecans and salty, smoky bacon.

4 egg yolks (well beaten)
3 tablespoons flour
1/2 cup pure maple syrup
1/4 cup granulated sugar
1/4 cup light brown sugar
2 cups milk, divided
1 teaspoon vanilla
4 ripe bananas
1 teaspoon fresh lemon juice
1/2 cup chopped pecans, toasted (very important step!)
4 slices crisp-cooked bacon, crumbled

Make a paste of the egg yolks, flour, syrup, sugars and 1/2 c. of the milk in a heavy medium saucepan. In a microwave-safe bowl, heat remaining milk 1 minute. Slowly add milk to the egg mixture and,...
See the full directions on my site

Nutritions

Calories
529

Sodium
213mg
8% DV

Fat
20g
31% DV

Protein
11g
22% DV

Carbs
76g
26% DV

Fiber
7g
30% DV