Breads
March 27, 2014
Calories
304
Sodium
22mg
0% DV
Fat
11g
17% DV
Protein
4g
9% DV
Carbs
45g
15% DV
Fiber
2g
8% DV
Maple Pecan Scones
49
A perfect breakfast scone made with pure maple syrup, pecans, and oats.
12
For the scones
2 cups all purpose flour
1/3 cup brown sugar
1 teaspoon ground cinnamon
2 teaspoons baking powder
1 cup quick oats
1/2 cup chopped pecans
1/2 cup white chocolate chips
6 tablespoons cold butter
1/2 cup milk
1 egg
1/3 cup pure maple syrup
For the topping
2 tablespoons milk
1-2 teaspoons sugar
For the glaze
1 cup powdered sugar
2-3 tablespoons milk
1 teaspoon maple essence/extract
2 cups all purpose flour
1/3 cup brown sugar
1 teaspoon ground cinnamon
2 teaspoons baking powder
1 cup quick oats
1/2 cup chopped pecans
1/2 cup white chocolate chips
6 tablespoons cold butter
1/2 cup milk
1 egg
1/3 cup pure maple syrup
For the topping
2 tablespoons milk
1-2 teaspoons sugar
For the glaze
1 cup powdered sugar
2-3 tablespoons milk
1 teaspoon maple essence/extract
For the scones
Preheat oven to 425° F.
In a stand mixer, mix flour, sugar, baking powder, oats, pecans, and white chocolate chips.
Cut up butter and add to flour mixture, mixing on low speed for 1...
See the full directions on my site
See the full directions on my site
Nutritions
Calories
304
Sodium
22mg
0% DV
Fat
11g
17% DV
Protein
4g
9% DV
Carbs
45g
15% DV
Fiber
2g
8% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat
5g
28%
Polysaturated Fat
1g
7%
Monosaturated Fat
4g
27%
Cholesterol
27mg
9%
Sodium
22mg
0%
Potassium
261mg
7%
Protein
4g
9%
% DAILY VALUE*
Total Carbohydrate
Fiber
2g
8%
Sugar
24g
48%
Vitamin A
385IU
7%
Vitamin B6
0.21mg
10%
Vitamin C
1.0mg
1%
Calcium
88mg
8%
Iron
1mg
9%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
