Maple Pecan Scones

March 27, 2014

135

A perfect breakfast scone made with pure maple syrup, pecans, and oats.

For the scones

2 cups all purpose flour
1/3 cup brown sugar
1 teaspoon ground cinnamon
2 teaspoons baking powder
1 cup quick oats
1/2 cup chopped pecans
1/2 cup white chocolate chips
6 tablespoons cold butter
1/2 cup milk
1 egg
1/3 cup pure maple syrup

For the topping

2 tablespoons milk
1-2 teaspoons sugar

For the glaze

1 cup powdered sugar
2-3 tablespoons milk
1 teaspoon maple essence/extract

For the scones Preheat oven to 425° F. In a stand mixer, mix flour, sugar, baking powder, oats, pecans, and white chocolate chips. Cut up butter and add to flour mixture, mixing on low speed for 1...
See the full directions on my site

Nutritions

Calories
304

Sodium
22mg
0% DV

Fat
11g
17% DV

Protein
4g
9% DV

Carbs
45g
15% DV

Fiber
2g
8% DV