Side Dishes

Maple-Pumpkin Butter

Kirsten Ross
January 25, 2014
4
2 cups pumpkin purée
1/2 cup maple-syrup
1 tsp pumpkin-pie spice
Combine pumpkin purée with maple syrup, pumpkin-pie spice and 1/4 cup water in a medium saucepan and set over medium. Cook, stirring frequently, until mixture thickens and turns dark brown, about 30 min. Serve at room temperature or chilled with French toast sticks.
Nutritions

Calories
2

Sodium
0.0mg
0% DV

Fat
0.04g
0% DV

Protein
0.0g
0% DV

Carbs
0.3g
0% DV

Fiber
0.1g
0% DV
Boiled Snack

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