Desserts

Maple Pumpkin Pecan Cheesecake

November 29, 2016

Maple Pumpkin Pecan Cheesecake on Brown Sugar Graham Cracker Crust with a rich Maple Pecan topping.

2 cups graham cracker crumbs (1) See notes
3/4 cups pecan pieces
1/2 cup Butter melted
1/4 cup brown sugar firmly packed

Cheesecake

3 8 oz packages cream cheese softened
1 14 oz can sweetened condensed milk
1/4 cup maple syrup
1 16 oz can pumpkin puree
3 large Eggs beaten
1/2 tsp Salt
1 tsp nutmeg
2 tsp cinnamon

Maple Pecan Topping

1 cup maple syrup
1 cup heavy whipping cream
2/3 cup chopped pecans

Crust Preheat oven to 325 degrees and lightly grease a 9 inch springform pan. In small bowl, combine melted butter, brown sugar, and graham cracker crumbs. When well combined, press mixture...
See the full directions on my site

Nutritions

Calories
755

Sodium
539mg
22% DV

Fat
33g
52% DV

Protein
7g
15% DV

Carbs
101g
34% DV

Fiber
4g
17% DV

PER SERVING ^*

% DAILY VALUE^*

Fat

Saturated Fat 16g 81%

Polysaturated Fat 4g 28%

Monosaturated Fat 13g 81%

Cholesterol 81mg 27%

Sodium 539mg 22%

Potassium 351mg 10%

Protein 7g 15%

% DAILY VALUE^*

Total Carbohydrate

Fiber 4g 17%

Sugar 61g 123%

Vitamin A 944IU 18%

Vitamin B6 0.24mg 12%

Vitamin C 13mg 23%

Calcium 118mg 11%

Iron 3mg 16%

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Thanksgiving

Maple Pumpkin Pecan Cheesecake

Maple Pumpkin Pecan Cheesecake on Brown Sugar Graham Cracker Crust with a rich Maple Pecan topping.

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