Maple Snickerdoodle Cookie Cups
345
16
1/2 C Unsalted butter, browned.
1/4 C Sugar
3/4 C Light brown sugar
1 Large egg
1/2 tsp Pure vanilla extract
3 tbsp Maple syrup
1 1/2 C Flour
1/4 tsp Baking soda
1/4 tsp Cream of tartar
For the coating
2 tbsp Sugar
1 tbsp Cinnamon
For the frosting
1/2 C Butter, softened
2 C Powdered sugar
1 tbsp Heavy whipping cream
2 tbsp Maple syrup
2 tsp Cinnamon
1/4 C Sugar
3/4 C Light brown sugar
1 Large egg
1/2 tsp Pure vanilla extract
3 tbsp Maple syrup
1 1/2 C Flour
1/4 tsp Baking soda
1/4 tsp Cream of tartar
For the coating
2 tbsp Sugar
1 tbsp Cinnamon
For the frosting
1/2 C Butter, softened
2 C Powdered sugar
1 tbsp Heavy whipping cream
2 tbsp Maple syrup
2 tsp Cinnamon
Preheat oven to 375° and coat mini muffin pan with cisco or with a light spray of cooking spray.
Allow butter to come to room temperature. Beat on medium speed for a couple minutes until soft.
Combine...
See the full directions on my site
See the full directions on my site
Nutritions
Calories
514
Sodium
33mg
1% DV
Fat
23g
36% DV
Protein
3g
6% DV
Carbs
74g
25% DV
Fiber
1g
7% DV
