Maple Strawberry Banana Muffins

Preheat oven to 375ºF. In a large bowl add sugar, oil, eggs, maple syrup and vanilla. Mix on low speed with hand mixer until completely blended. Then add mashed bananas and mix until smooth. In a medium bowl, combine flour, cinnamon, baking soda, and salt. Mix with a spoon until well blended, then add strawberries and gently mix until strawberries are covered with the flour mixture. Next, add the flour/strawberry mixture to banana mixture and mix with spoon until completely incorporated. Spoon batter into greased/lined muffin tins until about 3/4 full. Bake at 350ºF for 15 minutes or until toothpick inserted in center comes out clean. Remove from oven and enjoy warm or place on cooling rack and eat later. Either way, enjoy!