Maple Syrup
4
We love breakfast food at my house. Especially anything we can smother with Maple Syrup. My kids like real maple syrup the best, but this homemade Maple Syrup is a close second. And it's a little quicker and easier than making the real stuff.
12
1 cup light corn syrup
1 cup sugar
1/2 cup water
1 teaspoon maple extract
1 cup sugar
1/2 cup water
1 teaspoon maple extract
Combine all ingredients in a medium sized sauce pan. Cook over medium heat, stirring often, until the mixture comes to a boil. Syrup will thicken as it cools.
See the full directions on my site
See the full directions on my site
Nutritions
Calories
145
Sodium
18mg
0% DV
Fat
1g
2% DV
Protein
0.6g
1% DV
Carbs
38g
13% DV
Fiber
0.6g
2% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat
0.55g
2%
Polysaturated Fat
0.55g
3%
Monosaturated Fat
0.55g
3%
Cholesterol
0.55mg
0%
Sodium
18mg
0%
Potassium
0.0mg
0%
Protein
0.6g
1%
% DAILY VALUE*
Total Carbohydrate
Fiber
0.6g
2%
Sugar
24g
48%
Vitamin A
0.0IU
0%
Vitamin B6
0.55mg
27%
Vitamin C
0.6mg
1%
Calcium
5mg
0%
Iron
0.39mg
2%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
