Maple Syrup

August 15, 2013

We love breakfast food at my house. Especially anything we can smother with Maple Syrup. My kids like real maple syrup the best, but this homemade Maple Syrup is a close second. And it's a little quicker and easier than making the real stuff.

1 cup light corn syrup
1 cup sugar
1/2 cup water
1 teaspoon maple extract

Combine all ingredients in a medium sized sauce pan. Cook over medium heat, stirring often, until the mixture comes to a boil. Syrup will thicken as it cools.
See the full directions on my site

Nutritions

Calories
145

Sodium
18mg
0% DV

Fat
1g
2% DV

Protein
0.6g
1% DV

Carbs
38g
13% DV

Fiber
0.6g
2% DV

Breakfast Boiled