Maple Syrup

Susan Tea
August 15, 2013
4

We love breakfast food at my house. Especially anything we can smother with Maple Syrup. My kids like real maple syrup the best, but this homemade Maple Syrup is a close second. And it's a little quicker and easier than making the real stuff.

12
1 cup light corn syrup
1 cup sugar
1/2 cup water
1 teaspoon maple extract
Combine all ingredients in a medium sized sauce pan. Cook over medium heat, stirring often, until the mixture comes to a boil. Syrup will thicken as it cools.
See the full directions on my site
Nutritions

Calories
145

Sodium
18mg
0% DV

Fat
1g
2% DV

Protein
0.6g
1% DV

Carbs
38g
13% DV

Fiber
0.6g
2% DV
Breakfast Boiled

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  • In a large bowl, toss together the shredded chicken and the green onions.
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    See the full directions on my site
Nutritions

Calories
557

Sodium
194mg
8% DV

Fat
29g
46% DV

Protein
60g
121% DV

Carbs
3g
1% DV

Fiber
3g
12% DV