Maple Walnut Ice Cream

August 06, 2014

187

The sky is the limit with my new ice cream maker and our family has created so many delicious sorbets and ice cream flavors this summer. This maple walnut ice cream is one of my favorite creations! It's a rich, buttery, nutty, sweet melt in your mouth experience! Complete with homemade maple syrup, toasted walnuts and a sweet custard using vanilla almond milk this maple walnut ice cream will have you going back for more!

1 cup maple syrup-divided {click on image below for homemade maple syrup recipe}
2 Tablespoons granulated sugar
2 cups heavy cream
1 cup vanilla almond milk
1/4 teaspoon salt
1/4 teaspoon vanilla extract
4 egg yolks
1/2 cup walnuts, toasted

In a pot on medium heat, bring 3/4 cup syrup to a soft boil. Stir in the cream, almond milk, and salt. Bring to a boil. In a separate bowl whisk together the 4 egg yolks. Remove pot from stove top and stir...
See the full directions on my site

Nutritions

Calories
479

Sodium
167mg
6% DV

Fat
36g
56% DV

Protein
8g
17% DV

Carbs
21g
7% DV

Fiber
2g
10% DV

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