Main Dishes

Margarita Shark with Mango Salsa

88
2
2 8 oz. black tip reef shark filets
1 tablespoon fresh cilantro (chopped)
1 tablespoon fresh parsley (chopped)
juice from one lemon and one lime
2oz silver tequila
1 tablespoon rice wine vinegar
1 clove garlic (pressed or minced)
1 teaspoon sugar
SALSA
1 ripe mango (peeled and diced)

1 tablespoon fresh cilantro (chopped)
1-2 tablespoon red onion (minced)
1/2 jalapeno (deveined, seeds removed, chopped)
1/4 cup orange bell pepper (diced)
2 tablespoons olive oil
Shark 1. Create marinade by whisking together cilantro, parsley, lemon juice, lime juice, tequila, rice wine vinegar, garlic, and sugar in a bowl. Season with salt and pepper. Put shark steaks in a sealable...
See the full directions on my site
Nutritions

Calories
295

Sodium
150mg
6% DV

Fat
17g
26% DV

Protein
8g
16% DV

Carbs
28g
9% DV

Fiber
3g
13% DV

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Our mom has been making this 3 Ingredient M&M Fudge for as long as I can remember. It was at every holiday party, super bowl party, and often made during the summer because it doesn’t heat up your kitchen like baking usually does. Do you ever have those days where all you need is just ...

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