Margarita Shark with Mango Salsa

May 20, 2013

2 8 oz. black tip reef shark filets
1 tablespoon fresh cilantro (chopped)
1 tablespoon fresh parsley (chopped)
juice from one lemon and one lime
2oz silver tequila
1 tablespoon rice wine vinegar
1 clove garlic (pressed or minced)
1 teaspoon sugar
SALSA
1 ripe mango (peeled and diced)

1 tablespoon fresh cilantro (chopped)
1-2 tablespoon red onion (minced)
1/2 jalapeno (deveined, seeds removed, chopped)
1/4 cup orange bell pepper (diced)
2 tablespoons olive oil

Shark 1. Create marinade by whisking together cilantro, parsley, lemon juice, lime juice, tequila, rice wine vinegar, garlic, and sugar in a bowl. Season with salt and pepper. Put shark steaks in a sealable...
See the full directions on my site

Nutritions

Calories
295

Sodium
150mg
6% DV

Fat
17g
26% DV

Protein
8g
16% DV

Carbs
28g
9% DV

Fiber
3g
13% DV

Grilled Dinner