This easy creamy Coleslaw Dressing comes together in about 5 minutes with just a handful of ingredients that you probably already have on hand! Pair this delicious side dish recipe with all of your favorite summer cookout dishes — from barbecue to burgers, it's always a hit!
1 (16 ounce) bag coleslaw mix (shredded cabbage, red cabbage, and carrots) -- or, if you're like Margeaux, you can shred your own cabbage and carrots! ¾ cup best-quality mayonnaise 2 tablespoons sour cream 2 tablespoons grated onion 2 tablespoons sugar ( or to taste ) 2 tablespoons white vinegar 1 tablespoon dry mustard 2 teaspoons celery salt Fresh dill ( to taste ) A little squeeze of lemon juice Salt and pepper ( to taste )
Place coleslaw mix in a large bowl.
In a separate bowl, whisk together remaining ingredients. Pour dressing over coleslaw mix and toss to coat. Refrigerate until ready to serve. See the full directions on my site
Sodium 37mg 1% DV
Fat 1g 2% DV
Protein 0.4g 0% DV
Carbs 4g 1% DV
Fiber 0.2g 0% DV
PER SERVING *
% DAILY VALUE*
% DAILY VALUE*
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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