Main Dishes
July 27, 2014
Calories
105
Sodium
1593mg
66% DV
Fat
5g
7% DV
Protein
4g
9% DV
Carbs
11g
3% DV
Fiber
1g
4% DV
Marinated Pork Roast
105
My family is still talking about this pork roast 3 years later.
6
1 liter ginger ale (I use Canada Dry)
½ cup soy sauce
½ teaspoon onion powder
4 garlic cloves, rough chopped
1 tablespoon lemon juice
1 tablespoon sugar
1 – 4 pound pork roast, bone-in or boneless
2 tablespoons butter
2 tablespoons flour
½ cup soy sauce
½ teaspoon onion powder
4 garlic cloves, rough chopped
1 tablespoon lemon juice
1 tablespoon sugar
1 – 4 pound pork roast, bone-in or boneless
2 tablespoons butter
2 tablespoons flour
1) In a 13” x 9” glass baking pan, combine the ginger ale, soy sauce, onion powder, garlic, lemon juice and sugar. Add pork roast. Cover and refrigerate at least 7 hours, or overnight, turning once and...
See the full directions on my site
See the full directions on my site
Nutritions
Calories
105
Sodium
1593mg
66% DV
Fat
5g
7% DV
Protein
4g
9% DV
Carbs
11g
3% DV
Fiber
1g
4% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat
2g
13%
Polysaturated Fat
0.73g
4%
Monosaturated Fat
1g
9%
Cholesterol
13mg
4%
Sodium
1593mg
66%
Potassium
105mg
3%
Protein
4g
9%
% DAILY VALUE*
Total Carbohydrate
Fiber
1g
4%
Sugar
3g
6%
Vitamin A
961IU
19%
Vitamin B6
0.53mg
26%
Vitamin C
3mg
5%
Calcium
20mg
2%
Iron
0.9800000000000001mg
5%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.