Side Dishes

Marinated Zesty Asparagus

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Asparagus is marinated in a balsamic vinaigrette and sprinkled with tangy lemon zest and fresh parsley. Quick and easy side dish. Remember Asparagus is a Super Food!! Eat it weekly for good Health

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What you Need:
2 pounds fresh asparagus, trimmed you may cut into 2 1/2 inch pieces or leave long stems
1 1/2 cups balsamic vinaigrette salad dressing
2 teaspoons grated lemon zest
1/4 cup parsley(fresh chopped if you can)
1/2 teaspoon kosher salt
1 teaspoon freshly ground black pepper
How to Make it: Bring a large pot of salted water to a boil. Cook asparagus just until tender, about 1 minute. Plunge into a bowl of cold water to cool. This helps keep it a little crisp and stops the...
See the full directions on my site
Nutritions

Calories
63

Sodium
1396mg
58% DV

Fat
4g
6% DV

Protein
0.3g
0% DV

Carbs
18g
6% DV

Fiber
1.0g
3% DV